Kanawa has started the oyster cultivation business since Keio three years (1867), and since then has offered only raw snacks that can eat raw. We have cultivated our basic philosophy since our founding. It is good for your body and that you must be fresh and safe genuine.

The freshest oysters from the “Kanawa raft” located in the Seto Inland Sea near Ohkurokamijima.

The oysters come from clean water that meets the strict standards of Hiroshima Prefecture. Ask a staff for more details.

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